Antipasto Milanese

Mixed​ grilled vegetables, prosciutto, parmigiano and soppressata

Shrimp Cocktail

Cold gulf shrimp with cocktail sauce

Clams Posillipo

Little neck clams in a white or red sauce

Insalata Di Frutta Di Mare

Scungilli, polpo, and shrimp with extra virgin olive oil and lemon

Caprese

Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze

Spedino Alla Romana

Slice of bread with mozzarella and basil in a caper and anchovie sauce

Cozze Toscana

Pasta and bean soup

Calamaretti Fritti

Fried calamari

Clams Oreganata

Whole​ clams with seasoned bread crumbs

Clams Casino

Baked​ little neck clams with bacon, roasted peppers and capers

Hot Antipasto

Shrimp, clams, mushrooms, peppers and eggplant Rollatini in a light Marinara sauce

Pasta Fagioli

Pasta and bean soup

Zuppe Del Giorno

Tortellini in Brodo

Meat tortellini with chicken broth

Insalata Mista

Mixed greens with house vinaigrette dressing

Insalata Di Endive

Endive and radicchio with walnuts, gorgonzola cheese in an olive oil and balsamic vinegar dressing

Insalate Di Barbabietole

Red and golden beets, vine tomatoes and red onions topped with goat cheese, extra virgin olive oil and balsamic glaze

Insalata Di Cesare

Traditional caesar salad

Insalata Tuttabella

Boston and mixed green lettuce with pear, bleu cheese and Vidalia onion in a walnut vinaigrette dressing

Gnocchi Alla Sorrentina

Fresh potato dumplings in a light tomato sauce and fresh ricotta

Ravioli Al Pomodoro

Cheese ravioli in a fresh tomato sauce

Tagliolini Alla Villa

Tagliolini with shrimp, cherry tomatoes, crab meat in a lobster reduction sauce

Cavatelli Con Cima Di Rabe

Broccoli rabe, cannelloni bean, sausage, olive oil and garlic

Fettucine Filetto Di Pomodoro

Fettucine with prosciutto, onions and fresh tomato sauce

Fettucine Con Funghi E Piselli

Fettucine with mushrooms, green peas in a light cream sauce

Fettucine with Salmon

Fettucine with salmon in a cognac sauce

Cappellini Primavera

Fine spaghetti with vegetables, garlic and extra virgin olive oil

Linguine Alle Vongole

Linguine with clams in a white or red sauce

Linguine Con Gamberi

Linguine with shrimp in a light red sauce

Linguine Al Sapore Di Mare

Linguine with clams, mussels, shrimp in a light white or red sauce

Rigatoni Al Sugo

Short rigatoni served in a meat sauce

Rigatoni Siciliana

Short rigatoni with eggplant in a fresh tomato sauce and mozzarella

Penne Alla Vodka

Penne in a tomato sauce with a touch of cream, basil and scallions

Bucatini Al Amatriciana

Fat​ spaghetti with bacon, onion and tomato sauce

Eggplant Parmigiana

Eggplant with tomato sauce, parmigiano cheese and mozzarella

Pollo Martini

Chicken breast lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce

Pollo Rustico Balsamico

Chicken with sausage, peppers, mushrooms and onion in a balsamic sauce

Pollo Marsala

Chicken breast sauteed with mushrooms in a marsala wine sauce

Pollo Arrosto

Roasted baby chicken with roasted potatoes

Pollo Scarpariello

Chicken with sausage in a garlic, lemon and white wine sauce

Pollo Parmigiana

Breaded chicken cutlet with tomato sauce and mozzarella

Pollo Alla Capricciosa

Chicken breast lightly breaded topped with arugula and diced tomatoes

Vitello Capricciosa

Veal lightly breaded topped with arugula and diced tomatoes

Vitello Saltimbocca

Veal scaloppini with prosciutto on a bed of spinach sauteed with white wine and fresh herbs

Vitello Parmigiana

Breaded veal cutlet with tomato sauce and mozzarella

Vitello Martini

Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce

Vitello Romana

Veal with sliced tomatoes and mozzarella in a white wine sauce

Vitello Marsala

Veal scaloppini with mushrooms in a marsala sauce

Cioppino

Half​ Lobster, clams, shrimp, calamari, scungilli in a marinara or fra Diavolo sauce

Shrimp Scampi

Jumbo shrimp served with rice in a white wine garlic sauce

Shrimp Marinara

Jumbo shrimp in a light marinara sauce

Pesce Del Giorno

Filet Mignon

Topped with mushrooms

Porterhouse for One

Porterhouse for Two

Bone in Rib Eye Steak

Shell Steak Contadina

With​ sliced potatoes, onions and hot or sweet peppers

Berkshire Loin Pork Chop

With potatoes, onions, hot or sweet peppers

Roasted Rack of Lamb

Broiled Veal Chop

Lobster Any Style

2 and 3 Lbs

Jumbo Asparagus

String Beans

Spinach

Broccoli Rabe

Mixed Mushrooms

Potato Fritti

Roasted potatoes or French fries

Insalata Mista

Mixed​ greens with house vinaigrette dressing

Insalata Di Cesare

Traditional caesar salad

Insalata Tuttabella

Boston and mixed green lettuce with pear, bleu cheese and vidalia onion in a walnut vinaigrette dressing

Insalata Di Barbabietole

Red and golden beets, vine tomatoes and red onions topped with goat cheese in a balsamic vinaigrette dressing

Zuppe Del Giorno

Pasta

½ Order

Chicken or Veal Martini

Breast lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce

Chicken or Veal Parmigiana

Breaded cutlet with tomato sauce and mozzarella

Chicken or Veal Marsala

Scaloppini with mushrooms in a marsala sauce

Chicken or Veal Capricciosa

Lightly​ breaded topped with arugula and diced tomatoes

Salmon or Snapper

Coffee

Cappuccino

Tea